Where To Eat
Whether you’re craving a made-to-order sandwich, a salad, or one of our signature house creations, we are sure to have something on the menu you’re guaranteed to love. Our rotating specialty concepts offer everything from comfort food to healthy options to global specialties — and everything in between.
The last day for Chilaca this spring semester will be Thursday April 22, 2021. See you with our new C-store concept in the Fall 2021.
Here at #DineCSU we focus on our students. We empower not only their minds, but their taste buds as well with delicious food options daily.
We provide food options for vegans, vegetarians and meat lovers alike. An abundant salad selection and healthy entrees are available to help students get through those long classes.
Our “All You Care to Eat” experience is back for the spring semester! Guests who choose to dine in will have unlimited access to the servery during their visit. To make sure you have a safe visit, #DineCSU is continuing its safety provisions for our staff and guests, such as plexiglass shields, temperature checks for all dining employees, and sanitizing tables after use. Dine-in customers are not allowed to take containers from the Dining Hall.
Would you prefer to get your food to go? If so, you can take advantage of Lakeside To-Go. You will be able to get up to 2 lbs of food in one visit, plus a drink and any desired condiments. There will be a charge of $.30/oz. for food that exceeds 2 lbs.
Note: The Dining Room is reserved dine-in customers only. To-Go meals are not allowed to sit inside the dining area.
You wanted wings daily, and now you’ve got them! Visit Lakeside Wild Wings located next to Sub Stand. We offer 6 piece, 10 piece, and 12 piece wings. Make it a combo with fried rice and a can beverage! Our daily flavors include Mild and Lemon Pepper. Other flavors are Chef’s choice and are featured in a rotating basis. These flavors include include: BBQ, Spicy Honey Garlic, Sweet Chili, Teriyaki, Honey Mild, Sesame, Ranch, BBQ Ranch and Chef’s Special.
This location is closed for the rest of the spring semester.
Sub Stand is located on the 1st floor of the University Center
Visit us today on the 2nd floor of the University Center.
The last day for The Grind this spring semester will be Thursday April 29th.